Boning Knife – Satin S.S.
Here is another great kitchen knife. Every one needs a good Boning knife regardless of what the Cow, Chicken or Turkey says.
Each has a satin finish 440 C Stainless Steel blade that will hold an extremely sharp edge. This knife has moderate weight, and is constructed for years of use.
Specifications:
- Overall Length: 10 3/4″
- Cutting Edge: 5″ (Tip to bolster 6″)
- Thickness: 3/32″
- Pin Holes: (3) 3/16″
- Handle Area: 4.5″ x 1″